Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location. One gift per eligible order.įree UPS® ground shipping on orders over $65 for a limited time. Associates are not eligible for this offer. Offer not valid on prior purchases, special orders, gift cards, taxes, limited edition items, or sale items. Offer is non-transferable and cannot be sold or otherwise bartered. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer valid on online purchases made by 11:59pm (PT) on May 14th, 2023. i miss you.) If you are not feeling the granulated sugar, no hard feelings.* Some exclusions apply. I’ve also made hibiscus simple syrup with honey before (hello hibiscus honey mint julep. Pour the hibiscus water back into the pot and make your simple syrup just as if it was plain water. Steep some dried hibiscus flowers in boiling water, kind of like when you are making tea. Then pour the liquid through a sieve and strain out the flowers. Hibiscus simple syrup can be made in advance and kept in a mason jar in the fridge for the next time you are in the mood for grapefruit hibiscus margaritas.
Cold fruit doesn’t produce as much juice. My goal is to get the most juice as possible out of each lemon – or in the case of this margarita recipe – grapefruit and lime.Ī quick citrus juicing tip – let your fruit get to room temperature before juicing.
#GRAPEFRUIT MARGARITA MANUAL#
I have tried multiple types of handheld juicers and my favorite by far is the lemon/lime manual squeezer. Not only is that going to totally change the cocktail, but it’s also going to take away from the fruit’s natural flavors. You could use Rose’s lime juice or store-bought grapefruit juice but there will be preservatives and possibly added sugar. I am a big fan of using fresh-squeezed juice in cocktails and grapefruit is just as easy to juice as lemons or limes. Grapefruit juice is so tasty – I just love that sweet and sour combination. It’s a grapefruit hibiscus margarita and it’s got your name All. Then strain the drink over the prepared glasses and garnish with a lime wedge and mint leaf. Pour the grapefruit juice, lime juice, and hibiscus simple syrup over the ice and shake. Muddle the lime to release the oils (like when you make a mint julep) and then fill the shaker with ice. Grab a cocktail shaker and place several mint leaves at the bottom with the tequila. You have your grapefruit zest/kosher salt-rimmed glasses so fill those up with ice and set them aside. Okay, it’s time to make your grapefruit margarita.
#GRAPEFRUIT MARGARITA HOW TO#
How to Make a Grapefruit Hibiscus Margarita We are big fans of margaritas with salted rims here at The Thirsty Feast. Speaking of kosher salt and grapefruit zest, use that fun combination and some lime juice to rim the glasses. Right now I have three mason jars in the refrigerator next to each other – 1 simple syrup, 1 grapefruit juice and 1 lime juice (every day is margarita day… !!!) I also have a little bag of kosher salt and grapefruit zest.
If you’re looking for an easy drink … well, actually, it is a very easy drink to make if you just do these 3 quick things: If you’re looking for a bright drink, this is for you. If you’re looking for a tasty drink, this is for you.
#GRAPEFRUIT MARGARITA FULL#
Click here to read my full disclosure policy. This post contains some affiliate links for your convenience. The sweet and tangy combination of fresh grapefruit and lime juice? Okay. I can never resist an excuse to make flavored simple syrups and jumped at my idea to add some homemade hibiscus simple syrup to this margarita. Grapefruit hibiscus margaritas need to happen, and they need to happen often. This grapefruit hibiscus margarita is the perfect cocktail recipe to make you think of summer! Fresh grapefruit and lime juice, homemade hibiscus simple syrup, and a little muddled mint make this a fun and tropical cocktail!
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